• 5
• Emergent futures

We have visited the recently opened bistro AZZA in Bratislava. I'm going to be straightforward - it was a magnificient experience. The interior has simple design in tones of blue and turquoise, the most reduced we have seen in such a franchise yet. We have tasted the menu which consisted of two dishes - a corn soup and a spinach quiche. The soup was smooth and delicate and, unlike corn soups tasted at other places, this one had closest to what one could could call a "truly raw" experience. The soft tingling provided by garlic and condiments complemented the pastel color tones well. The rather funky texture of the pie, provided most likely by flax foam - seeds of which also constituted the crust - compensated for the bland and not-so satisfying taste experience. Overall, so far I would rate this restaurant very high among all of the raw food venues. Time will show what will come up next - the already accomplished simplicity being the best bet. Updated from previous review on Wednesday July 15, 2015