• 5
• Second Landing

It was late. And all of us in the family came from work. No cooked food at home therefore, the decision was made. DINNER AT PLANET VEGIS! It was my first time to have ala carte meals there so I decided to try a few dishes. Rice, of course, is available from plain white, brown, and biryani. The biryani is the bomb! Its not too spicy not to strong to the smell also. Its just right. image image For those who love grilled meat, the barbecue is a perfect choice. You wouldn’t guess it isn’t meat from how juicy and tender it is. The marinade and the sauce suits the pinoy tongue as it is sweet and savory at the same time. image A healthier version of the cholesterol-laden sisig is here! Tofu sisig! I guess it doesn’t sound appetizing but allow your tongue to judge. The dish is perfectly seasoned and has that kick from the chillies we all love from sisig. image Mixed mushrooms on the house yo! Why am I so excited with this? Because usually, this dish is flavored with oyster sauce. But guess what? Planet Vegis make their own pseudo-oyster sauce. Out of what? They won’t tell. O.o image For dessert we have Knicker Bucker. Its a tropical fruit mix with colorful gulaman drizzled with their special cream sauce and 2 scoops of ice cream – strawberry and vanilla. Need I say more? It’s fruits and ice cream! A great end to a gastronomic journey. image