• 4
• wonderful experience

For our last meal in Florence, we chose to have lunch at Konnubio. We were the first customers right at noon, so we got a lovely table right by the window. It was delightfully cool and pleasant inside as it was hot outside. The service was wonderful as well. The waitress apologized that the vegan lasagna was not available, but suggested a pumpkin porcini gnocchi special instead which I ordered. However, that was not ready as well, so I ordered a bowl of pappa al pomodoro, which had quickly become a favorite of mine, and again, the waitress was profusely apologetic. Dirk got the porcini mushroom soup as mushrooms are one of his favorite things. All the vegan items are clearly marked on the menu, so we also ordered the spinach and beans as sides. The waitress even suggested a beer pairing for Dirk that was perfect. The food was absolutely delicious. We also got digestifs on the house afterwards. The whole experience, between the atmosphere, food and service, was one of the best of our trip. We left refreshed and satiated.