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- 5
- great cooking skills in a fully vegan kitchen
Loved this place. I didn't expect much from it considering the area but I was nicely surprised. It's way more than the usual hipster vegan joint. I truly felt like there was some creativity behind each recipes and the choices is unusually big. It goes from fully raw dishes to pizza and deserts. I had an amazing pizza with broccoli cream and soy sausage. The have homemade cashew cheese too. The portions are also descent sizes (which I found hard to find in those kind of "healthy" vegan places) It's a bit pricey but it's totally worth it considering the quality of food and the craft behind it. The service is also fine. Not a big fan of the decor but that's irrelevant.