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- 5
- Continually Impressed
The first time I went was for a friend's birthday. I didn't get too excited about the menu. It just wasn't what I was in the mood for. I got soup (which was meh) and a potato cake with a turnip cream and I think it had greens? More things, I'm sure. And I split the sweet corn cake with coconut whipped cream and fresh warm blueberries. Sh*t, that was excellent. Excellent. Then I took my dad there and we each had a salad, both great. And then we split a Pulled Trumpet Mushroom BBQ platter. Wow, y'all. Wow. I went back for brunch a few weeks later and split the Broiled Fruit French Toast (they use Little T bread!) and the Hash Brown Caserole. Dang. A+.