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  • 5
  • Vast pan-Asian menu that did not disappoint

We hope more people take advantage of this place. We were the only diners during our entire meal but the food was really tasty and huge servings. The chef/owner/waiter is a long-time vegan but also cooks next door in a Vietnamese restaurant that is definitely not vegan. We had delicious mango salad, mushroom stew, and a eggplant, tofu, and basil dish, and ate every morsel! The menu is huge and the chef/waiter didn't speak much English so we weren't able to get recommendations easily, but she is clearly very talented. The space is about as low-frills as it can get (bright fluorescent lights, odd musack, unmatched furniture), but the price is right and consider it part of the adventure!


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