• 4
• Delicious food, but non-vegan kitchen

Green Lotus Vegan recently popped up next to an pho place. I was very excited to try it, as it's less than 2 miles from my house. I had the pad thai and spring rolls, both were very delicious and authentic (though lacking in vegetables). The owner is also the cook, so she is gone for long periods of time, and she also speaks minimal English so anyone that has dietary concerns like gluten-free may have a difficult time communicating with her. But she's very genuinely nice and eager to please, and even brought us a free sample of a new dish. My only complaint is that she's running the pho place and the vegan place from the same kitchen, so the possibility of meat/dairy cross-contamination is there. I also don't know if the fryer is shared, so my spring rolls could very well have been fried next to crab/shrimp/etc. rolls.