• 5
• Woderful decadent experience

This place came highly recommended and it’s easy to see why. The place is underground with a brick vaulted ceiling and seating in booths. It actually feels rather fancy with the table linens and staff in their whites. We went to the smaller branch with the shorter menu but the list off choices was still vast. Specifically I had a hankering for pizza so that is what we both went for. I choose the Popeye pizza with extra arugula and Nathanael had the three cheese. And yes it was all vegan! Mine was without a tomato base and it had garlic, cheese, nutmeg and the fresh greens on top. It was delicious but very rich and I think I would have preferred one with a tart tomato sauce. Nates was really good, he got faux sausage on top which was well spiced and very meaty. Not something I had tried before. For someone feeling the loss of meat in their life it would make a good substitute. They were huge portions and I only managed half of mind so for sure you could share one with perhaps a salad from the self-serve bar, which looked great. We were so full that we had our desserts to go. I could not leave without one as their selection was incredible. Very decedent creamcake style creations with layers of different fillings and pastries. I had a raspberry concoction, which was a poppyseed cake topped with a creamy whipped raspberry layer. Nate went for a biscuit thing with jam in the middle covered in white chocolate with beautiful piped decoration. This place was a real gem with options for everyone including Hungarian goulash, seitan roast and pasta dishes. I would be interested to visit the larger premises which was advertised as having live music at the weekends and is perhaps better located for those staying more centrally........ please visit my blog for more vegan reviews......www.whitedragonorganics.com Updated from previous review on 2016-12-15