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- 4
- Neat place for raw fans
First I have to admit that - since I ain't a huge fan of raw food - being there twice each time I had only a cooked soup. The borscht was quite good, they went easy on cooking, yet the taste seemed a bit to indifferent to. As opposed to that the mushroom soup which really won me over with its aromatical taste. Portions had decent size. Other than that there was a nice atmosphere in this souterrain venue, and staff was very friendly. There is a refrigerator with some freshly squeezed juices and some yoghurts for take-away (mainly) on site as well. Lots of healthy food books were lying around.