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- 5
- Awesome vegan bakery
They offer unbelievably diet-friendly muffins and cookies, made with 100% organic whole-wheat flour. Also, they are sugar-free, dairy-free, egg-free and preservative-free. If you have lactose intolerance or diabetes, you can have their baked goods without worries. They use pure stevia for sweetness! Amazing! The owner chef is from New York, so if you have a question, you can ask in English. she'll answer it nicely. Good to have this bakery in Korea! yay!