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- 4
- Yum Cha
We checked out Bodhi on the day we arrived in Sydney. It was a Sunday afternoon and the outdoor seating was lovely with nice Spring weather. We were starving, so we accepted just about everything that come out, but in hindsight, we should have waited to see what else was to come as we stuffed ourselves and then saw items we wanted afterwards. I started with a watermelon juice which was quite refreshing. We shared noodles, steamed buns, spinach dumplings, pumpkin dumplings, potato balls, sweet potato cakes, sticky rice cakes and lemon tarts. While everything was good, nothing seemed amazing. I wanted to go back another time to try other stuff, but we weren't able to before we left.