• 3
• So-so

Well, I have mixed feelings about this place... The cold leek and potato soup was all right, and the focaccia with mushrooms and more was quite interesting.. the dessert, some coconut and cacao mousse, was average though. All in all, it was a fine lunch with very polite service... My objections have more to do with Vega´s philosophy, as they call for a "vegan revolution" on the Internet, yet they are apparently non-vegan themselves. More serious is the fact that they purport their ingredients to be organic, but according to a source who is "in the know" that is sadly not the case. They did have a few items on display which were suitably labeled as organic, but during my lunch a supplier showed up, and the boxes that were delivered were not organic as far as I could see. I didn´t feel more reassured after they, just a couple of months ago, get a question on their facebook with regard to a dish, whether all ingredients in it are organic. They answer with a straightforward yes, but at least one of them, hoisin sauce, is not even available as organic, at least to my knowledge. So yeah, to cut a long story short, if it seems too cheap to be true, then it's probably just not (entirely) true.