Report a review
- 5
- Vegans' Heaven
The lunch buffet at this vegetarian restaurant is 90% vegan, 100% vegetarian, and 90% GF. A vegan can't find a better selection than this. This healthy South Indian cuisine is authentic and fresh with very few dishes using dairy, vs. North Indian cuisine, which uses mostly cream based curries. The dosai, Indian crepe, is GF, like most South Indian fritters and idly's (rice cake). A vegan and vegetarian can dine out for a full course meal without having to settle for a few substitutes. The owner is very accommodating, and a long time Phoenician known for starting healthy vegetarian Indian restaurants. If you are new to Indian food and want to try South Indian, this is the best place in town.