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  • 4
  • Very good food, but some room for improvement left

The restaurant is quite small with only a few tables. It is part of a bigger organic supermarket in the heart of Nijmegen and super easy to find. First of all the I have to say that the Green velvet soup was amazing. The chiabread was also very good. However, it was quite a task to order from the already short menu. They were out of the raw burger and of the homemade kombucha, which were of course the two things I originally wanted. Besides the soup and bread I had homemade kefir as a drink. It had a nice mild yoghurt like taste, but is definitely not similar to the "real" thing from milk. The raw pizza marinara my boyfriend was having was mainly a big side salad and a quite tasty "pizza"(if you want to call it that). It was small though, certainly considering the price of 15 Euro. This is my main criticism for this nice little place - the food is simply quite expensive. More then 30 Euro for a lunch for two persons is just a bit too much. Therefore I certainly do not regret having tried the place out, but I will not become a regular.


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