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• The worst place I've eaten!!!

The place, very small, is original and distinctive. It 'an old butcher and tables are old strains used in the past to beat the meat. The first look is a pleasant place. I wanted to order a vegan doner kebab but the manager said I had to wait for 35-40 minutes. So I opted for a burger in the bun with a side of fries. When the dish arrived I grabbed the bun: soggy and inedible. But the worst were the fries !! Were dark brown and sooooooo soft, maybe heated with microwave and fried in old oil, used countless times. I left everything in the pot and the manager did not bother to ask why I had left everything. I paid and I left in disgust. Not recommend it !!! Updated from previous review on Saturday February 07, 2015 Updated from previous review on Saturday February 07, 2015