• 4
• We'd visit more if it were closer.

[Visited in July 2016] We tried the Sunday Brunch. It included an appetizer plate (we had some sort of tortilla wraps, a tofu fritter and homemade bread), a fresh juice, a buffet consisting of salad, granola w/yogurt and two warm plates; and then a dessert plus hot drink (coffee or tea). The food had a nice and tasty homemade feeling; so we were very satisfied with it. And I found the price of the buffet (€25) to be a fair value for the amount and quality of the plates served. The staff was also friendly and the service was great. Although the location is not ideal, it's still fantastic that there is a vegan restaurant in the suburbs. By the way, reservations are possible through their website, so I'd encourage you to make one to be sure you'll get a table when you arrive (there is nothing else for vegans within a 10km radius!).