• 4
• Soul Camp, Hong Kong

I've made some minor updates to this review since they have moved from Kowloon to Kwai Fong. I am also amending based on info provided that they are vegan friendly rather than 100% vegan. Updated from previous review below on Sunday November 16, 2014 I had dinner here tonight. This was much an enjoyable experience and with a little improvement could be even better. At least one of the staff there speaks great English which with my still much to improve Cantonese is a very useful bonus. Someone else did the ordering for me and I ended up with a black bean and mixed veg soup to start. Pretty good. Then there was this dish involving chipolata size sausages which were great. I was also presented with a vegan edition of Peking duck which was terrific, very enjoyable indeed. I accept of course that these last 2 dishes wouldn't appeal to those who don't like mock meat. Alls end up this was around $140 HK dollars with a drink (Kambucha?). The last 2 dishes I had were both great and I am interested in trying other things they have to offer on their menu. One point you may want to watch out for. This place is run by 2 very nice people. They would though maybe benefit from hiring some part time staff to help out. After being seated it was a little bit of a wait before being asked for my order. This wasn't an issue for me but for someone in a hurry it may be. I'd also recommend making a reservation as last night (Saturday evening) I turned up without a booking and couldn't get a table.