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- Vegan-friendly Nepali food!
I've discovered this restaurant completely by chance but it offers several vegetarian and, in fact, vegan items. It is easy to make a full vegan meal since the owner is aware of what veganism is and is very helpful. I had some vegetable fritters with a vegan mint sauce that were excellent, then a Nepali dish of fried tofu, vegetables and rice (ad libitum) with very good Nepali and Tibetan sauces (beware of spices!). As a dessert, I took the dessert of the day which was a sweet semolina with raisins. Prices are really fair since I paid the full meal less than 15 euros. The restaurant is used to welcome groups of vegans.