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- 4
- Nice restaurant and bar
Went for an early evening meal as several vegan options available and was a nice place to eat-in. They change their menu every 1-2 weeks to take advantage of fresh ingredients. We had the sweet potato burger (fantastic) and the vegan lasagne (only ok, nice idea but a little lacking). At dessert was were the place really shone. We had a fully vegan chocolate mousse, and the owner came to our table to tell us the recipe was the result of a chef-on-chef challenge. It's made from just two ingredients, chocolate and water. Incredible, and very tasty. Good experience overall, friendly staff and nice food. The staff also spoke very good English, if you aren't fluent in Spanish.