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- 3
- Pretty good
We sat outside for dinner, which while picturesque, wasn't ideal as the tables were uncomfortable and wobbly. Would be so much better if they smartened up this area like the inside All the starters were great - can recomend the avocado magic and mushroom polenta Mains were patchy - satay was great, but the chickpea tofu dish was lacklustre and not worth the time Service was sweet but super patchy - got the impression they were all travellers working while travelling round Australia rather than professional waitstaff