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• sin tak [censored]

it was a toss of a coin between this and "amazing kitchen", as both are on the same street and still open around 10 pm. i think i chose this as it was slightly brighter. the bilingual menu reminded me somewhat of "ying vegetarian" in yau ma tei, with a range of sushi, handrolls, japanese-style pancakes, rice, noodles, etc, many with meaty names. staff were friendly and went out of the way to advise me that my initial order (a tomato udon dish) didn't include "pork chop" and that i could consider ordering another similar-priced tomato-soup-based dish which came with that (item 474, dough in tomato soup with pork chop, 鮮茄蓉濃湯生面跟豬扒, hkd52). presentation-wise, the huge bowl of tomato soup noodles didn't look too impressive, with foam circling the rim, probably due to being shaken while carried. i found the soup too artificially sweet/tangy for my taste (processed tomato paste/sauce added?), and, even as a vegetarian, very, very eggy. i later asked the staff if egg had been added and he said no, but it could be due to the noodles, which could be changed to udon or maifun if preferred. (on the menu it states that egg is added to some dishes, but doesn't specify which ones, and to tell staff if you prefer to exclude it.) i'd be happy to come back to try something else if i'm in the neighbourhood.