• 4
• nice find

We went yesterday but didn't know it had been there for a whole year. We will be re visiting again I'm sure. Nice ambiance but the young women at the counter were a bit unfriendly when we asked about the food prep and peanut allergies. one repeated several times the food my husband ordered did not have peanuts, when we were asking about prep and to tell the chef not to cross contaminate. She ended by showing us the bottom of the menu which says they are not responsible....blah blah. Joi brought our order to us and totally made up for her staff. I had the " tuna ". The sandwich was tasty but the salad on the side had wilted lettuce in it. My husband had the greek bowl and enjoyed it very much. When we left Joi told us about special chef night once a month Tuesdays. Most important the food is good, priced well, and my husband didn't get sick from peanuts.