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- 5
- Chef food, world class wine, and great service!
A real undiscovered gem for veggies. The restaurant is 100% vegetarian (even the cheese is rennet free, and all the white wines have been confirmed) though it doesn't advertise as such. Plenty of vegan dishes, and many of the other dishes can be made vegan. The food looked like it came out of Food and Wine magazine. So beautiful and even more delicious. I've traveled everywhere and there are few "nice" places that a veggie can go to outside of New York.