Report a review
- 4
- Delightful and Fresh Food for All Palates
The dishes are both homey and subtle, and the owners are great hosts. The injera is dark and hearty--sour but not too sour, and definitely not diluted with wheat flour to the point of blandness (a major fault in many E/E restaurants). The menu has been expanded--the one on their Facebook page doesn't do it justice, especially the vegetarian dishes. Most dishes are vegan friendly. The shiro is especially delightful and arrives bubbling in its own pot. Other favorites are the mustard greens, all the lentil dishes, the cabbage...they're all great. Updated from previous review on Thursday June 25, 2015