• 5
• Amazing Cuisine.

Isa Chandra Moskowitz, famed vegan cookbook author and chef has opened a this gem of a restaurant! Great attention goes into every dish prepared so get ready for a culinary experience which will delight your tastebuds. During a Saturday night meal with friends, we experienced many dishes. They offered a chilled corn bisque soup which was light, sweet & delightful. The jalapeno corn fritters were served hot and crispy on top of a tomato jam and were a favorite at our table. The farmers hummus was creamy and garlicky and presented beautifully with tasteful locally grown produce. The quinoa Caesar salad was uniquely done and wonderful with a mix of avocado, tempeh croutons & smoky eggplant strips. The mac & shews is a dish consisting of a creamy and somewhat sweet mac n cheese along with a very crispy pecan crusted tofu and sautéed greens. The beet burger was moist and had a smoky flavor and was sandwiched between a homemade sesame seed bun and served with tarragon potato salad. Highly recommended. The polenta romesco was subtle in flavor and slightly crisp on the outside and accompanied by a very flavorful red pepper almond sauce. The seitan marsala is a hearty meal served with thin slices of perfectly prepared seitan on top of a root veg mash and served with well seasoned cooked greens. The vanilla bean peach pie reminded me of an old fashioned pie with thick crust and a soft "peachy" inside. It comes with a ginger vanilla ice cream as the perfect accompaniment. My favorite dessert, however, was a raspberry cheesecake which had the perfect mix of tart and sweetness. Congratulations Isa for creating this masterpiece of a restaurant. Your attention to detail in preparing every dish perfectly is evident and I only hope to get to dine there again soon.