• 3
• Good food - but not very easy for vegans!

I've been there four times and had fried spring rolls, very good but small portion for 25000 kip. 2 other dishes on the pictures. The Jaew King (25000) has a very interesting "sauce" but it's almost boring, with the raw vegetables. The Laab Mak Keua (35000 kip) is yummy!! Other day I tried the Fried tofu with tomato is awesome, for 30000kip. Not very friendly staff and they don't speak much english (just the very basic, but not enough for vegan questions) Anyway, I was so excited to check the "Vegan Buffet" that they say they have on Sundays for 39000 kip (there are a sign on their door saying that). I've been there today and got very disappointed! Lots of egg, cheese and food that could not be vegan as well, such as pasta, breads and cakes. I tried to ask the staff and they didn't understand me, saying "It's all vegan". But it was clearly fried egg and cheese. I found a menu that described the buffet and confirmed that they use lots of non vegan things there every "vegan sunday". So... they don't know what vegan means!! Anyway, I ate there because I didn't have any other option in a rainy day. They had some fruits, spring rolls and salad clearly vegan. Everything good, frustrating though. Updated from previous review on Friday July 25, 2014