Report a review

  • 5
  • Yummy Food

My husband (non-veg) and I (vegan) both loved the food here. We are from AZ and were on our way to Santa Maria. We stopped by for lunch and enjoyed the food so much that we decided to try their brunch on our drive back down from Santa Maria. Neither of us were disappointed. Our lunch consisted of the polenta fries which were yummy, the pulled mushroom sandwich and the portabello tacos. Everythng was so tasty. We were so full but then the owner brought us the Baklava on the house. We both thought it was delish. Not dry at all as they serve it with vanilla ice cream. On our next visit (brunch) we, again, had great food. My husband ordered the grilled potato, cauliflower, garbanzo, asparagus dish and added a soft fried egg on top (I mentioned that he is not a veg. so he was being creative in his own way) I enjoyed the BLTA. The staff is very knowledgeable about the menu, the presentation of the food was inspiring, the patio is lovely, and the food was great. It definitely is a place to visit if you are anywhere near Santa Barbara.


Why are you reporting this review?