• 4
• Crowded bistro, poorly ventilated but definitely worth to try

We phoned to make a reservation a day before what was a chalenge and too complicated for the staff to manage, so a start was pretty difficult. Also a young couple with a kid who tried to get our table was outrageous and no intervention was seen from staff either. Mains which we tried were delicious (baked eggplant, kale & millet wraps, pumpkin risotto and rye penne with homemade pesto) so was lentil soup. We got some desserts (4 choices) to take away so we continued our feast at home. The cakes were not the highlights of the meal so no praise there. The desserts we got looked worn out as well, prepared days ahead?. And mint flavour in 2 of them tasted artificial not from mint leaves unfortunately. Also our coats smelled of kitchen smells after we got back home so aircondition would be appreciated. Updated from previous review on Sunday December 06, 2015 * 22/10/2016 We went there again, still crowded, staff far more attentive, the food was delish! as usual ( we tried lunch set for 25 pln which was bargain) and took cakes for later. All 3 cakes were devine, no artificial flavour in site, all rich, creamy and indulgent. Must try. Will be back when in town :-) Updated from previous review on 2016-10-22