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PAL
  • 5
  • Hope They Succeed and Thrive Forever

I discovered Sanctuary on HappyCow, and it being closer to our home than any other vegan place, tried it out for brunch at the first opportunity. It was love at first bite! Since then, we've been back for dinner three times (with my husband's non-veg parents who are in their 80s). We've all enjoyed everything we've ordered, every time! My father-in-law is already addicted to the Salade Nicoise, particularly the dressing. I keep wanting to try it, but keep being seduced by Braised Moroccan Tofu; my husband has ordered the Tofu Scallopini twice in a row. Usually we are all too full for dessert, but one time my husband and I shared a slice of their cheesecake, and it was incredible. The little complementary 'starter' hors d'oeuvre is always delicious too! Beyond the excellence of the food (including presentation), the whole experience is always really enjoyable. The space, though small, is super clean & very attractive, including the big window that lets you see the big beautiful tree growing out at the curbside; it's on a side street, so there's very little street noise; and the staff have all been really lovely, warm, friendly people who make you feel that they're actually glad to see you! (Unlike a few other vegan places I could name.) I have listed 'pricey' under 'Cons' but want to clarify that we do think that the food quality is WORTH every penny; just happens to be a bit out of range, for OUR income. We do go anyway, for any special occasion. Only other drawbacks, not really the Bistro's fault, are that one time we couldn't get a Saturday res, because the place (being small) seemed to be fully booked out all night on that date; also if loud people show up, the brick walls help bounce the noise. But loud people seem rare there. If only we were a bit wealthier, we'd be eating there three times a week! For us, it's doubtless the best all-around veg dining experience we've ever had (and I've been veg since 1974, my husband, since 1979, both vegan since '99). It's already his omnivore parents' first choice, as well!


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