• 4
• Excellent Lunch

We sat on the cafe's outdoor wrap around deck - beautiful day and our seats were shaded perfectly from the sun - service was much better than in previous visits. Our waiter was prompt in taking our orders and our food came out without any delay. I had the chickpea fajitas - delicious with home made guacamole, fresh salsa, fresh limes and big warmed flour tortilla. The seasoning and texture of the chickpeas were just right - savory and no mush. My companion had the Bánh mì wrap - which replaces the pork with spicy tofu - he enthused about the flavors. I also had a side of curried beets. I love beets, so it's hard to complain (unless they're out of the can). But the dusting of curry powder didn't really excite me. I craved deeper flavors. That quibble aside, a terrific and inviting spot for excellent vegan grub.