• 4
• Good food

I came here after reading some glowing reviews, which also mentioned that they had an English menu. I walked past it at first, because there is no signage outside, and the menu boards are only in Japanese. Came back and showed the staff the logo on my phone, asked if it was the place. Staff were lovely but didn't speak English and there was no English menu (or the usual photos of food!) Luckily for me, one of the other customers could speak English and very kindly translated for me. I was brought a small appetizer that I did not order, which I presumed was complimentary, but later found was on the bill. It was delicious though - some sweet potato, a shot glass of soy milk with tomato, and some green noodle salad (I think!) I then had fried potatoes to start, with a lovely herb salt sprinkled on top. My main was mushroom stroganoff with brown rice and some salad leaves. The food was really nice, the staff very cheerful, and the interior was lovely. I thought it was reasonably priced too, but then, i think that about most of the veggie places I've been to in Tokyo. Unfortunately, I would not go back without a Japanese speaker, as it was impossible for me to understand the menu. This is unfortunate, because, based on the quality of the food I had, I think their menu must be really good. To get there, take the Oedo line to Ushigome-kagurazaka station and exit at gate A1. Turn left on street when you exit, walk for about 4 minutes. There doesn't appear to be any signage to the restaurant, but it's on the left, ground floor of a high-rise building, large full-length windows, cool-looking scandi interior.