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- 4
- Simple, honest, tasty fare
Tasty nasi campur (rice+veges), with soup. Wonderful pumpkin/banana cake. Food sweetened with palm sugar, which provides more complex, thus more interesting, flavoring than sugar. Uses local vegetables and fruits (e.g., jackfruit cooked as a savory vegetable!). The charming owner/cook has a good understanding of diet, nutrition, and the more subtle effects of foods on health and consciousness, and has sufficient English proficiency to answer questions about the food served. Exudes a strong vibe suggesting food prepared and served from the heart - a welcome alternative to the more vege-industrial type places nearby. Best to arrive at noon, 12:30-2:30 can be quite busy. Updated from previous review on 2017-02-15