• 5
• Great new restaurant!

For our very first visit to this new restaurant, there were four of us in our party (two of whom were not vegetarians or Vegans) Soon after we were seated and before ordering, the waiter brought out Miso soup. We ordered an appetizer of Fresh spring rolls and, as they should, they waited until we were done with the appetizer to take our meal order. Very good and freshly made rolls. I ordered the Red Curry and the waiter said it was Malaysian Red Curry, which was slightly different than Thai Red Curry. I really enjoyed it. I requested brown rice with the meal. One other in my party had the Shitake Mushroom Bolgogi and it was delicious (I had a taste). Two others in my party had the Spicy Eggplant dish. For dessert we shared a coconut based Green Tea Ice Cream. I wasn't too fond of the ice cream but the others liked it. I prefer dairy based Green Tea ice cream but, understandably, it was not served there. All in all, we all loved the food and the non-hurried meal. The service was very attentive and quick and they answered all our questions. Even the non-vegetarians in our group said they would be back again very soon. We very happy to have a new entry into the Vegan world of restaurants, especially one that serves such great food.