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  • 5
  • Hits the spot!

Super tasty entrees, fast service, and not crowded for Sunday brunch (yet!). We ordered the tofu benedict (on English muffin with faux ham and hollandaise) and the savory crepe (fresh veggies, almond ricotta, basil) with the side salad, which was a delicious kale-strawberry-almond-carrot salad with a balsamic vinaigrette. Also ordered a side potato salad and cinnamon roll. Everything was tasty, and the portions were big! Definitely a great brunch spot.


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