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- 4
- Glad We Went
We arrived at a time, I think on a Saturday evening, when it was really packed out, but the staff managed to squeeze us in, although it was right by the kitchen-I would recommend booking a table, if possible. For my starter, I had the raw, dips, which were really lovely. For main, I had 'Ben's Special', with the seitan option-it was the first time I'd ever had it, so thought I should. My other half had the seitan stroganoff, which I think he quite liked. For dessert, I had the 222 pancake, which was lovely, and my other half had the chocolate gateau. There's plenty to choose from, to suit all tastes, including raw.