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• Chef is not keen on vegan cuisine

I went there twice with a group of people, reserving the place for a vegan dinner on Saturday evening, when the restaurant is normally closed. The first time it was all good although the food was not that special and the dessert wasn't vegan. In fact the place is cosy, inexpensive, the guy is helpful and we could bring our own bottles. So I chose to go there again, and it was a disaster. First we had a decent soup and salad, then a bland green beans based dish. After that, the announced goulash we all expected turned out to be the same green beans with tomato and tons of pepper, so much pepper as to be uneatable, even if we were still hungry. Eventually he even served us Veganista's icecream completely melted! What a shame! I guess he's not keen on vegan cuisine.