Report a review
- 4
- Great find!
We were making our way to Wash DC from SF and always wanted to see OBX. One of the Happy Cow listings was closed for the season, so we went searching nearby. We found OBXTB and thought, "hey, rice and beans, no problem!" When we walked in, we were met by the chef in a very cool pub kind of atmosphere. When we said we were vegan, he smiled and said, "So am I!" We knew we were in for a great meal. He told us that there were several items on the menu that already were vegan, and that just about anything could be vegan-ized with grilled veggies instead of flesh. Always great to see the movement expanding.