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• Classic veggie house delights are back!

I was so happy to see a vegetarian restaurant open up in this long time veg restaurant space, and it turns out its the previous owners of old school calgary favourite Veggie House. The menu is huge with over 120 items and they have 5 flavours of gluten (sweet/sour, bbq pork, curry...). I have tried a fair amount of things, my favourites being the taro root rolls, bean curd rolls, vegetarian meat fried shanghai noodles (they have great wok hay here!) and the noodle soups which are soup versions of some of the popular stirfry dishes, so satay veggie beef and the veggie house noodle soup in lovely broth with shanghai/udon noodles. I love the dishes with yuba, fungus, shiitakes! great chili oil! The fried rice contains egg but can be easily left out. They have egg-free chow mein noodles on order so make sure to ask after them if required. It is located in a food court setting but it has full table service.