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- 4
- Soy-Free Vegan
The wide majority of the menu consisted of soy-based dishes but I was able to find some items that worked around my soy allergy. I LOVED the Mushu Mushu (item #5), but I had to make a special order that did not have soy protein in it. The Ginger Kale (#35) was great too. I definitely plan on going back to see if there are more options for me to try, which will hopefully include dessert! If you do have an allergy, make sure you communicate with the waiter and chef! I also appreciated that their chopsticks were the metal reusable kind!