• 5
• A great place for breakfast!

My missus and I came here in the morning at 9, when the place opened, and were greeted by two friendly members of staff. They were preparing fresh sandwiches, but we started with the sweet option: two "Genießer", which is small menu consisting of a croissant with jam and vegan "butter", and a hot drink. We haven't had croissants in ages because they usually aren't vegan, and these two were finger licking good. There was still butter and jam left, so we ordered two fresh "Steinofen-Weckerl" (stone-baked white bread rolls), which were just the right mixture of crisp and fluffy. Greedy as we are, we continued with soy yoghurt and fruit, and had a piece of blueberry and blackcurrant cake -- very delicious too. Now we were full and very happy, but we didn't leave the place without taking out one of the fresh sandwiches ("salami" and "cheese" with salad), two more of the addictive bread rolls, and an amply marzipany almond crescent. Next time in Munich will be breakfast at Max Pettchen again. :)