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• Scrumptious Japanese Food

I visited Sakura, a Japanese restaurant located in Botanic Avenue over the weekend. This was only my second visit and since starting a vegetarian lifestyle this year I wanted to find out how their food fared for vegetarians. Being a sushi bar the vegetarian options did initially appear a little limited and sadly Sakura do not have a separate, dedicated vegetarian menu which is unfortunate. However, our waiter did advise us that the Chefs could do any dish on the menu as vegetarian, so that was a huge bonus. Nonetheless, clearer ‘suitable for vegetarian’ labelling on the menu would help. We opted for deep fried avocado and tofu tempura roll starters and mains of stir fried ramen noodles with mixed vegetables. The food as absolutely delicious and fresh tasting, wine (pinot grigio) lovely and service impeccable. I did notice a ‘Chinese Kitchen’ section towards the back of the main menu which included options of mixed vegetables with black bean, Szechuan, satay and salt and chilli sauces. I’m looking forward to a return visit and to trying out Sakura’s lunch and take away menus as the food was scrumptious. Plus the restaurant itself is beautiful with Japanese décor, relaxed atmosphere and reasonable prices. Updated from previous review on Monday August 17, 2015 Updated from previous review on Monday August 17, 2015