• 4
• vegan Mexican

For the opening weekend, we went with another couple for an early dinner on Sunday. The location itself is nice and spacious with a bar, indoor sitting and outdoor patio which has a fireplace. The patio might even be bigger than the interior. We were seated inside and shared most of the food with our friends. While the food was excellent, the service was slow and inattentive although the place was not that busy, but I don't know how much of that was due to it being the opening weekend. Also, considering they are not a cheap place, we were surprised when they asked that we keep our utensils after the appetizer courses even though they were very dirty and we had nowhere to put them except on the bare table. For starters, we got the guacamole, gorditas, quesadillas and roasted brussel sprouts. They were all delicious, but the sprouts really stood out. For entrees, two people got the sopas, another the enchiladas and I got the chilaquiles. We all enjoyed our meals which were flavorful and nicely presented. For desserts, we ordered the apple cobbler, flan, cheesecake and pumpkin cake. All wonderful with favorites determined by individual preferences. Overall, we highly enjoyed the food and wanted to try as much as possible. We do look forward to returning, but hope the service will have improved.