• 5
• In deep gratitude

Whether a vegan or not,the refined food served at itadaki Zen leaves one feeling replenished,light, and energetic. Practicing alternative healthcare nearby,I've been gratefully taking out their lunch boxes for over a year. My favorite is the pan-fried rice ball brushed with a savory four-year-aged soy sauce:it is nutritionally-balanced,substantial,and convenient when on the go. Located in Maruyama,one of western Sapporo's scenic commuter towns,river rocks welcome you into their stuccoed peaceful snug. Adopting East Asian traditions and the macrobiotic diet,with perhaps a dash of oriental medicine,their cooking remind me of dietary heritage from Buddhist monks:simple,wholesome,and yet not bland.Variety of flavours,colors,and textures served in small portions are festive and should whet anyone's appetite. Needless to say,the dishes are prepared with skill and care,putting togather fresh,seasonal,locally grown,and organic produce available;they must consciously balance food energy and the vast array of nutrients,too.Along with the staff's courteous service,itadaki Zen has a harmonious ambience for dinning-all in all adding up to a kind of spiritual experience. So smack your lips over uplifting cooking.Positive vibrations put into each dish will restore your health and make you feel satisfied on a deep level.Are we not all in need for such food to stay calm,centered,and well?