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- Good location but extremely poor food.
Not too much to add to the rest of reviews... I ate the daily menu and it was very disappointing. Plain lettuce with a watery blue cheese sauce was called salad, bean soup without beans, overboiled and dull veggies for main dish, bitter bland desert, and some options finished by 3pm. The restaurant claims to be open since 1933. The recipes offered must be from that period, as well. Despite of this, the place was quite crowded. But people had no happy expression on their faces. The staff was nice enough. The pianist played a bit loud sometimes. There was no water in the toilet.