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- 5
- The only Tempeh I eat
I'm lucky enough to know which local restaurants stock Totally Tempeh, and it's the only Tempeh I will eat as it's made fresh locally with an authentic Balinese style as owners lived in Bali/married into the culture. It's a must do for Brisbane dining if you're a Tempeh fan, and if you've not enjoyed it elsewhere, worth giving it a second chance!