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- 4
- Good food
We were there two times and tried a veggie curry, and a local vegan dish with saisonal veggies. Also the hummus with pita bread (portion is for two). For the hummus you need to preorder a day before, cause the chef is cooking it fresh. The owner said, they add calamansi (little Filipino citrus) and next day it turned to sour. But we saw at the local market also lemon and asked us we he don't use them and prepared this. Anyway it was good!