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• Sofritas in the Valley!

After relentless hassling them via Twitter about when we'd get the sofritas in Arizona, it has finally arrived. So far, I have tried sofritas (it's a braised, shredded, organic tofu with "chipotle chilis, roasted poblanos, and a blend of aromatic spices"; it's yummy, that's what it is!), in the hard tacos, as a bowl, and in the burrito. (Do not get the hard tacos to go... They'll be soggy by the time you get back to wherever you're going.) The sofritas are so deliciously spicy and tasty; they are amazing. (It may be too spicy for some.) It's much better than their garden blend protein that they introduced a few years ago in some markets. Kudos to them for perfecting their vegan protein offering. Keep in mind, now that the sofritas are available, if you get guacamole, you'll be charged the extra $2 (or whatever it costs in your city). I know just get chips and guac. Their guacamole is excellent, and I love the lime and salt taste of their warm tortilla chips. Ole!