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  • 5
  • Excellent vegan food!

This is probably one of the best vegan restaurants we have been to. The black bean fritter appetizer was tasty - almost like falafel but with black beans. The sweet potato naan sandwich was excellent on a sweet potato flat bread. But the best dish was the wild nettle ravioli. The sauce was so rich and creamy you'd think it was dairy. The only down-sides are that it's a little on the expensive side, and the place is small and tables are very close together, almost cramped. But still - worth it for the food!


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