• 5
• Lovely 6-course vegan meal

I visited Choice for dinner in Jan. 2014 after seeing it recommended by Miyoko Schinner and I had a wonderful time. It is a bit tricky to find--I was sure that it was on the other side of the street and stood looking around until I looked to the other side of the street and saw the lively green signage and plants through the front window. It was not busy so I was seated immediately. The server was professional. I don't speak Japanese and she was a bit nervous to speak in English but she did great explaining everything. We both had a couple of laughs at each others language flubs! First was a fruity enzyme tonic and some assorted pickles. Next was a very nice salad of tomatoes, radishes, persimmons, and homemade mozzarella cheese (from Artisan Vegan Cheese cookbook). Next was a silky squash soup with soy milk foam. Then a brown rice and green vegetables risotto with more homemade cashew cheeses. The entree was a tempeh and root vegetable kebob with soy glaze and a creamy sauce. Finally, dessert was a plate of assorted treats: panna cotta, blueberry cake, poached apples, ice cream, and a fresh and dehydrated fruit compote. During the meal I was acquainted with Dr. Suzuki, the proprietor. She was a very pleasant lady and I chatted with her a bit about veganism and even vegan cheese-making. The meal was light and satisfying. It is not heavily seasoned or spiced cuisine but it is delicious. The food presentation was also on point. The restaurant is very clean and has a nice window between the dining room and the kitchen through which you can see the chefs preparing the meals. My only regret is not having enough time to come back for lunch! I really wanted to but timing didn't work out. I will definitely go back and eat at Choice when I return to Kyoto. It was very memorable! Updated from previous review on Thursday June 26, 2014