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  • 3
  • Have Had Better

The restaurant in beautiful, lovely decorations and ambience. The staff is super friendly, although seemed challenged to deal with the 5 tables between two servers. The Green Papaya Salad was delicious, and rivaled the non veg version. My daughter enjoyed the larb as well. We also tried the Pad See Ew and Chow Mein, neither wowed us. Although we appreciated the effort, the food was flat and not very flavorful in general. They do not use MSG, a giant plus, but we have enjoyed other Thai food at other restaurants more. Organic tofu would be a great plus, we did not eat any tofu as it was not organic.


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